Nutrient composition and effect of processing on antinutritional factors and mineral bioavailability of cultivated amochi in Ethiopia. Journal of Science and Development, [S. l.], v. 1, n. 1, p. 21–29, 2021. Disponível em: https://journals.hu.edu.et/hu-journals/index.php/agvs/article/view/36.. Acesso em: 4 jul. 2025.