[1]
Kyayesimira, J. and Florence, M. 2025. Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers. East African Journal of Biophysical and Computational Sciences. 4, 1 (Feb. 2025), 1–17. DOI:https://doi.org/10.4314/eajbcs.v4i1.1S.