KYAYESIMIRA, J. .; FLORENCE, M. . Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers. East African Journal of Biophysical and Computational Sciences, [S. l.], v. 4, n. 1, p. 1-17, 2025. Disponível em: https://journals.hu.edu.et/hu-journals/index.php/eajbcs/article/view/583. Acesso em: 19 apr. 2025.