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Factors determining the well functioning of primary multipurpose cooperatives during COVID-19

An Empirical Study in Sidama Region

Authors

  • Ramasamy Karunakaran Department of Cooperatives, Hawassa University
  • Teshome Tesfaye Bonke Hawassa University

Keywords:

Covid-19, impact, cooperatives, prevention, production

Abstract

ABSTARCT

This study was focused with the main objective of assessing the knowledge gap of cooperative members and factors determining the well functioning of primary multipurpose cooperatives in the selected Woredas of Sidama Region. To address the specific objectives, 397 sample members from fifteen primary multipurpose cooperatives in three Woredas namely Hawassa Zuria Woreda, Wondo Genet Woreda and Yirgalem Woreda were selected by simple random sampling technique to collect the primary data with structured interview schedule. In addition, focus group discussions and secondary data were also be used as information source. Descriptive statistical tools such as Mean, Standard Deviation, Chi-square Test, and Ordered logistic regression were carried out for analysis and interpretation of data. The study finding shows that members of primary multipurpose cooperative societies representing three selected Woredas found to have adequate knowledge on the origin of COVID-19, the time the first case recorded in Ethiopia, indicators of spread of the pandemic, source of pandemic infection, common symptoms of COVID-19, and people who at high risk of getting infected with the pandemic. Majority of the respondents adopt protection measures such as wearing mask, washing hands with sanitizer, cover cough and sneezes, avoid touching nose, eyes and mouth and avoid close contact inside and outside home. Primary multipurpose cooperatives in the selected Woredas have extended its support to the members to a certain extent in the form of awareness creation, distribution of free mask and hand sanitizers. The major factors that determine the smooth functioning of sample cooperatives are; Provision of Training on organic farming, Ensuring Quality Products, Provision of short-term credit, Accessibility of emergency fund,  Ensuring transportation for smooth distribution, Make the products and services close to the members and public, Provision of storage facilities, Stabilizing commodity price, Eliminating middle man, Supply of essential commodities during the Covid-19 pandemic which are to be given due attention in the study areas.

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Published

2023-03-16

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How to Cite

Karunakaran, R., & Bonke, T. T. . (2023). Factors determining the well functioning of primary multipurpose cooperatives during COVID-19 : An Empirical Study in Sidama Region. African Journal of Economic and Business Research, 2(1), 1-18. Retrieved from https://journals.hu.edu.et/hu-journals/index.php/ajebr/article/view/703